“You may have your favourite, this is now mine.” Jay Rayner on Breadstall.

Jay Rayner reviews BreadStall in the Financial Times.

“Now brace yourself for a grand statement: it’s almost the best pizza I’ve ever tried. […] If you’re looking for the new high-street mid-market restaurant group, Breadstall is a very good bet. […] The look, designed by the branding agency Without Studio, has even more of a workshop vibe than Rudy’s: blackboard menus, industrial ducted ceilings, bare brick walls, and a clean blue and white artfully functional logo. Pizza is simple, which means there’s nowhere to hide. It’s easy to get it wrong. Right now, Breadstall is getting it right.”

Read the full review here.

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