Fortnum & Mason’s Food Photographer of the Year 2017:
The Fortnum & Mason Food and Drink Awards celebrate the best writers, publishers, presenters, image makers and personalities working in food and drink. Winners are selected by an independent panel of judges – led by Ewan Venters, CEO of Fortnum & Mason.
Without® worked with photographer Jonathan Gregson to tell the story of Marcus Wareing Restaurants: 3 unique restaurants bound by the common philosophy of “comfort in the familiar, hunger for the new”. The series of images won Jonathan the Food Photographer of the Year award.